after 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. Food Allergies Disclosure. A food handler working in a self-service area should ensure that cold food is being held at which temperature or lower. The meat is then put back on the slicer to continue slicing. accident in st charles mo today After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. a food handler is slicing roast beef continuously on a slicer for 6 hours. ryder trucks for sale what is the most serious risk of this procedure?(A) time-temperature abuse of the roast beef(B) physical contamination from the cleaning process(C. By the end of 2020, the fast food chain plans to have gotten most of its beef suppliers to stop using antibiotics on their animals. What is the most serious risk of this procedure? a. A food handler is slicing roast beef continuously on a slicer for 6 hours. After four hours, the roast beef is removed and set aside while slicer parts are washed, rinsed, and sanitized. A food handler is slicing roast beef continuously on a slicer for six hour. barclays old navy card login what is the most serious risk of this procedure? 23. ….

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